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Baking in a wood-fired oven

Baking bread, traditional things from the wood-fired oven

Baking bread, traditional things from the wood-fired oven

128 pages author: merzenich

9,90 €
incl. 7% VAT
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Meat from the stone oven, häussler edition

Meat from the stone oven, häussler edition

Author: k.h. häussler 15 tempting meat recipes for everyone who likes to eat meat and is enthusiastic about it. from chicken to lamb to crispy...

7,00 €
incl. 7% VAT
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Our daily bread volume 1, häussler edition

Our daily bread volume 1, häussler edition

52 pages, author: a. häussler in this book, adelinde häußler familiarizes herself with the basic rules of bread baking: 26 simple recipes, such as...

7,00 €
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Our daily bread volume 2, häussler edition

Our daily bread volume 2, häussler edition

52 pages, author: a. häussler here you will find out how you can bake delicious new bread recipes with the help of additives such as herbs, seeds or...

7,00 €
incl. 7% VAT
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Rural bread baking in westphalia

Rural bread baking in westphalia

110 pages, author: martha bringemeier (copy)

10,10 €
incl. 7% VAT
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Today is baking day, author: dellwig, mendrina

Today is baking day, author: dellwig, mendrina

“today is baking day”, author: dellwig, mendrina 192 pages fire and flame for the bakery - loving impressions of revived bakery houses - over 110...

24,90 €
incl. 7% VAT
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