Liquid calf rennet, 30g, (13.00 euros/100g) - refill

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refill in glass bottle
1:10,000, 85% chymosin content, dosage: 1-4 drops/liter, 20 drops corresponds to approx. 1ml
tip: the cheese should not become solid please add calcium chloride (item no. 829035/36/37). this is necessary for hard and soft cheeses that are to be made with pasteurized milk (max 75 degrees).
with raw milk or cream cheese (here the rennet only has a supporting effect and the acid is mainly active) this is usually not necessary.

the product complies with the following labels and standards: can be used in organic products