Fl. cheese rennet microbial, non-genetic, vegan, 30ml, (€10.30/1

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fl. cheese rennet microbial, non-genetic, vegan, 30ml, (€10.30/100ml)
in a plastic bottle with a very good dropper

coagulation enzyme from rhizomucor miehei
dosage: 1-4 drops/liter, 20 drops correspond to approx. 1ml
tip: if the cheese does not solidify, please add calcium chloride (item no. 829035/36/37). this is necessary for hard and soft cheeses that are to be made with pasteurized milk (max 75 degrees).
with raw milk or cream cheese (here the rennet only has a supporting effect and the acid is mainly active) this is usually not necessary.