Proofing cloth, 100% linen 70 cm, running meter, red stripes, 40

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suitable for long breads and baguettes - baker's linen red stripes, 400g/m2 suitable for long breads and baguettes
procedure: dust the proofing cloth with flour (more for softer doughs, less for firmer ones dough), put the piece of dough in with the end facing upwards, form an intermediate fold and place the next long piece of dough next to it.
cover the pieces of dough with the proofing cloth and let them rise.
then roll the bread onto a narrow board or an elongated, side-sharpened baking slide by lifting the fold of the cloth or transfer it carefully with your hand (all 10 fingers help).
material: 100% linen, natural without chemical fibers