Proofing cloth, 100% linen, 70 cm wide, 20 m long, 11 euros/m

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suitable for long breads and baguettes
baker's linen red stripes, 400g/m2
procedure: dust the proofing cloth with flour (more for softer doughs, less for firmer doughs), piece of dough with finally, place it downwards, form an intermediate fold and place the next long piece of dough next to it.
cover the dough pieces with foil or with the proofing cloth and let them rise.
then roll the bread onto a narrow board or an elongated, side-sharpened baking slide by lifting the fold of the cloth or transfer it carefully with your hand (all 10 fingers help).
material: 100% linen