Guestbook july 11, 2009

K5 bread and cheese course from july 11, 2009

"lazy bread, farmer's bread, tarte flambée, baguette and pretzel and a bit of cheese and a lot of experience exchanged. a complete success for all of us." the course participants

recipe for lazy loaf bread:
750 water
800 flour (wheat / spelt)
3 teaspoons salt
4 tablespoons vinegar
1 yeast
place in the cold oven
set to 220 degrees
bake for 1 1/4 hours