K2 course: baking bread in the häussler wood-burning oven 4 hour

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we offer the following baking courses for small groups 4-6 people at
you can choose between two different doughs:

- wholemeal farmer's bread with yeast
- wholemeal rye bread with sourdough
- french baguette
- pretzel
- tarte flambée (will be consumed in the course)

we will also freshly grind grain for the farmer's bread, rye bread. everything else with light flour. you can take home a bread or baguette you made. pretzels are distributed and tarte flambée is eaten straight away. all baking ingredients are included in the course fee.

make an appointment on weekdays or sundays