Fireclay stone baking plate 40x30x3cm

Total width 40 cm, length 30, height 3 cm, approx. 8kg
turns your electric or gas oven into a stone oven.

simply place it on a wire rack and heat it up vigorously for a good 30-45 minutes; then push the baked goods, pastries, tarte flambées, or a pizza onto the hot stone baking plate using a baking slide and then reduce the heating or switch it off completely as required. when hot or cold, sweep the stone baking plate with an oven brush. possibly put baking paper or permanent baking foil underneath if it is clear that something could overflow. allow the hot stone to cool in the oven. hard impacts should be avoided when handling the plate.

before the first use, heat the stone plate in the oven at approx. 150 degrees for 3 hours and then allow it to cool slowly.

attention: the stone must not be wiped with a wet cloth or even doused with water when it is hot. the stone could crack immediately. to get moisture into the oven, all you need to do is spray the baked goods with water or brush them with the browning tongs (bread brush) before baking or place a heat-resistant bowl filled with water in the oven.

the fireclay baking plates are a purely natural product, without chemical additives or binding agents. they are therefore suitable for direct contact with food without restrictions.

p.s. stones that are too thick have the disadvantage that the heating time takes unnecessarily long without improving the baking result.