Butter mold, round, 1/8 pound

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butter can be made with special butter machines (mechanical, electric) as well as with food processors.

hand mixers, food processors and, for example, the thermomix are suitable. you can even make butter with dough kneading machines.

the cream should be left for about 24 hours. ripen with about 10% buttermilk at about 28-30 degrees so that you get good buttermilk and good sour cream butter.

depending on the machine, the temperature when making butter should be 14-16 degrees or, for dough kneading machines, more like 19-20 degrees.

large 2-speed dough kneading machines have to run backwards and ideally have a stainless steel hose clamp mounted on the kneading hook so that a little more even at relatively slow speeds friction can be achieved.

to wash the butter, put the dough kneading machine in forward gear and add ice-cold water after the buttermilk has been poured off.

have fun making butter and especially when eating, frying and cooking...

there is no substitute for real butter other than butter

example:
10 liters of cream
+ 1 liter of buttermilk
makes approx.
1 liter cream - removed before adding buttermilk
1.3 kg of creme fraiche removed before making butter
3.1kg of butter
4.6 liters of buttermilk