“hobbythek” 25 rennet tablets

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• 1 tablet for 3-5 liters of milk
tip: if the cheese does not solidify, please add calcium chloride. this is necessary for hard and soft cheeses that are to be made with pasteurized or uht milk.
with raw milk or cream cheese (here the rennet only has a supporting effect and the acid is mainly active) this is usually not necessary.