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• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info

• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info

Mittens in thick professional quality, extremely heat-resistant up to 250 degrees, washable in the washing machine at 60 degrees. the big advantage ... more info

For round pizzas up to approx. 30cm, for sticks with a diameter of 25mm, dhl shipping in germany plus bulky goods general information on choosing a ... more info

For round pizzas up to approx. 30cm, for sticks with a diameter of 25mm, material: very stable 2mm aluminum sheet general information on choosing a ... more info

For round pizzas up to approx. 30cm, with 24mm handle, 180cm long, material very stable 2mm aluminum sheet dhl shipping in germany 6.90 plus 20 euros ... more info

Baking slide d= approx. 30cm, for pizzas, long and large round breads bulky goods + 20 euro shipping general information on choosing a baking slide. ... more info

Due to its length, the baking slide can only be delivered as bulky goods with higher shipping costs + 20 euro general information on choosing a ... more info

For turning the pizza, handle 24mm bulky goods + 20 euro shipping