All Products

Inhalt ca. 0,75 kg Teig L/B/T 27 x 9,5 x 9,5 cm Material: aluminiertes Stahlblech Behandlungsempfehlung für aluminiertes Stahlblech oder ... more info

“today is baking day”, author: dellwig, mendrina 192 pages fire and flame for the bakery - loving impressions of revived bakery houses - over 110 ... more info

Dry yeast top-fermented ale safale us-05 11.5g • for producing at least 20 - 30 l brew • works at approx. 12 - 24° c contents 11.5 g for ... more info

Wheat beer fresh yeast top fermentation is enough for approx. 6000 liters of beer • works at approx. 17-20° c

• fresh yeast works at approx. 17-20° c, is enough for approx. 10,000 liters of beer, plus shipping fresh yeast lasts for approx. 2 weeks in the ... more info

• pure top-fermented ale • works at approx. 17-22° c • delivery time approx. 1-2 weeks delivery time approx. 1 week

product PDF product video Technische Angaben EC/NG100 Motorleistung (Watt) 16500 Anzahl Wagen (Stück) 4 Anzahl Siebe (Stück) 100 Abmessung Sieb ... more info

product PDF product video Technische Angaben EC/NG150 Motorleistung (Watt) 22300 Anzahl Wagen (Stück) 6 Anzahl Siebe (Stück) 150 Abmessung Sieb ... more info

product PDF product video Technische Angaben EC/NG200 Motorleistung (Watt) 32400 Anzahl Wagen (Stück) 8 Anzahl Siebe (Stück) 200 Abmessung Sieb ... more info