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For approx. 3.0 kg of dough procedure: dust the proofing basket with flour (more for soft doughs, less for firmer doughs), place the piece of dough ... more info

Bread tin made of wicker for letting approx. 0.5 kg of bread dough rise. procedure: dust the proofing basket with flour (more for soft doughs, less ... more info

Bread tin made of wicker cane for letting approx. 1.0 kg of bread dough rise. procedure: dust the proofing basket with flour (more for soft doughs, ... more info

Bread tin made of wicker for letting approx. 1.5 kg of bread dough rise. procedure: dust the proofing basket with flour (more for soft doughs, less ... more info

For approx. 2.0 kg of dough procedure: dust the proofing basket with flour (more for soft doughs, less for firmer doughs), place the piece of dough ... more info

For approx. 3.5 kg of dough procedure: dust the proofing basket with flour (more for soft doughs, less for firmer doughs), place the piece of dough ... more info

• fermentation bung with rubber stopper for fermentation barrels, to protect against germs

• for fermentation barrels, to protect against germs

• for fermentation barrels, to protect against germs

watch video about the product cheese brush d=160mm with handle tip: in the 1st week when brushing with e.g. b. linens culture (hydrogenated in 8% ... more info