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Baguette tray, 3 longitudinal troughs, 3 mm perforations l/w 35

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Model: 161076
Price: 55,00 €
incl. 19% VAT
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Weight: 1.5kg

Date Added: Friday 08 April, 2022
Baguette tray, 3 longitudinal troughs, 3 mm perforations, l/w 60

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Model: 161047
Price: 68,00 €
incl. 19% VAT
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Weight: 1.5kg

Date Added: Friday 08 April, 2022
Baguette tray, 4 longitudinal troughs, 3 mm perforations, l/

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Model: 161046
Price: 65,00 €
incl. 19% VAT
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Weight: 1.5kg

Date Added: Friday 08 April, 2022
Baguetteblech, 3 Längsmulden, blauglanz

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Model: 161049
Price: 38,00 €
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Weight: 1kg

Date Added: Friday 08 April, 2022
Gebrauchsanweisung: 1. Vor dem ersten Gebrauch das Backblch 10 Minuten lang bei 180 °C einbacken, anschließend mit altem Tuch abreiben. 2. Vor ... more info

Model: 4102,4
Manufacturer: Waagen

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Weight: 10kg

Date Added: Friday 08 April, 2022
Running weight dough scale in tubular steel construction, white powder-coated. technical data: main scale 5 kg in kg graduations, secondary scale 1 ... more info
Baking bread 64 pages, author: cornelia zingerling

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Model: 508084
Price: 6,60 €
incl. 7% VAT
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Weight: 0.4kg

Date Added: Friday 08 April, 2022
- new, partially chipped or with small stains
Baking bread and pastries

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Model: 508044
Price: 12,80 €
incl. 7% VAT
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Weight: 0.27kg

Date Added: Friday 08 April, 2022
170 pages, author: pokorny
Baking bread, traditional things from the wood-fired oven

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Model: 508054
Price: 9,90 €
incl. 7% VAT
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Weight: 0.2kg

Date Added: Friday 08 April, 2022
128 pages author: merzenich
Baking ferment, content 2500g, 20 euros/kg

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Model: 602075
Price: 50,00 €
incl. 19% VAT
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Weight: 3kg

Date Added: Thursday 17 April, 2025
• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info
Baking ferment, contents 1000 g

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Model: 602074
Price: 22,90 €
incl. 19% VAT
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Weight: 1.1kg

Date Added: Friday 08 April, 2022
• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info
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