New Products

view video about the product freeze-dried, streptococcus thermophilus, lactobacillus delbrückli subsp.bulgaris heat 1 liter of milk to 85-90 ... more info

146 pages, author: wolfgang vogel • an excellent book for home brewers

136 pages author: hagen rudolph

(special) 2 pages, 15 compositions for 8 types of beer author: thomas oberacker • tips and information about malt

170 pages, author: pokorny

128 pages author: merzenich

Barrel cleaning agent based on caustic soda (has a disinfectant effect) application dissolve 5 - 15 g of powder in 10 l of water • only for ... more info

Bavaria liquid yeast (wyeast2206) xl • pure breeding/bottom-fermented storage • works at approx. 8-14° c. delivery time approx. 1 week

Beer wort spindle glass, with foam padding in plastic sleeve display 0-20%, length approx. 200 mm • for determining the original wort (sugar ... more info

Bottle brush with natural bristles and crank handle