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product PDF product video Wolfshöhe Backofen Zeigerthermometer Bimetall 0-500 °C Art. 5121 Since 1993 we have had dough kneading machines in our ... more info

product PDF product video Wolfshöhe Backofentür WBT42 Glas 420x230 mm (Durchgang), 15kg Art. 8131 Die Bausätze bestehen aus unseren ... more info

product PDF product video Backofentür WBT60 Glas 600x300 mm (Durchgang) 25kg Art. 5681 Art. 8131 Die Bausätze bestehen aus unseren altbewährten ... more info

product PDF product video Wolfshöhe Backofentür WBT42D Glas Doppeltür 420x230+210 mm (Durchgang) 30kg Art. 8132 Since 1993 we have had dough ... more info

10 pieces of pure brewer's yeast • for producing at least 20-30 l brew • works at approx. 15-24° c contents 11.5 g for top-fermented strong ... more info

10 pieces pils lager dry yeast, saflager s-23, contents 11.5 g • for the production of at least 20 - 30 l brew • works at approx. 11-15° c ... more info

• for producing at least 20-30 l of brew • works at approx. 15-24° c contents 11.5 g for top-fermented wheat beers fermentis

Leserbrief zu: "Besser als verbuddeln" BNN Aus der Region vom 18.12.2013 Durch die Preisgabe des Insiderwissens von Herrn Bläß in seinem Leserbrief ... more info

20 pieces of pure brewer's yeast • for producing at least 20-30 l brew • works at approx. 15-24° c contents 11.5 g for top-fermented strong ... more info

watch video about the product tip: for small quantities, simply divide the culture into portions. freeze all portions and add to the milk just ... more info