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Baguette tray, 3 longitudinal troughs, 3 mm perforations l/w 32.5 x 53 cm, 4 side edges

Gebrauchsanweisung: 1. Vor dem ersten Gebrauch das Backblch 10 Minuten lang bei 180 °C einbacken, anschließend mit altem Tuch abreiben. 2. Vor ... more info

• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info

• for the production of sourdough • and as a replacement for yeast production basic approach: 1. level 10 g ferment, 110 ml water 40 degrees, ... more info

General information on choosing a baking slide. the size of the baking slide blade should be such that either long or round bread can fit on it. it ... more info

Baking slide with wooden handle, screwed • for elongated and smaller round breads bulky goods + 20 euro shipping general information on choosing a ... more info

• for elongated and smaller round breads the handle must be sanded, planed and fitted on two sides. general information on choosing a baking slide. ... more info

Baking slide • for larger ovens • for pizzas and large round breads bulky goods + 20 euro shipping general information on choosing a baking ... more info