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Solid beech, ø stone: 8.5 cm output approx. 100g/min. fine, 360w

Mechanical actuation, upper part can be swiveled back contents 40 l, without press bag the desired pressing pressure of 4-5 bar is achieved with ease ... more info

Hello wolfgang, after some time has passed and it is time to give feedback: so, since i took your course (on january 29, 2010), i have been baking ... more info

Dear mr oberacker i installed the oven*** straight away in my fitted kitchen and of course baked it straight away. (i had already made a yeast ... more info

Hello wolfgang, i've actually wanted to do this for a while, but i've always put it off: i would like to thank you once again for the baking course ... more info

K5 bread and cheese course from july 11, 2009 "lazy bread, farmer's bread, tarte flambée, baguette and pretzel and a bit of cheese and a lot of ... more info

Good morning, dear mr. oberacker, first of all, i have to apologize that i haven't sent you any pictures of my bakery yet, which i will be doing ... more info

Jug (order no. 830013) arrived yesterday. thank you very much. i really liked the design of your shop. with kind regards thomas h.

Bitter hops, pellets type 90, a= 14.7%

Beech wood frame treated with linseed oil, steel rollers,