New Products

Basic formula for all bread recipes with yeast: 75% water or liquid 1-2% yeast (distributed in starter dough and main dough) 2% salt amount of ... more info

Picture without oven, only the mobile base frame

We recommend brackets for a secure, stable stand on the op10/op20 press. for the om10 with motor, brackets are a requirement of the professional ... more info

We recommend brackets for a secure, stable stand on the op40 press.

Multi-purpose grease, food-safe for dough kneading and other machines. used in commercial businesses and in industry in the food sector. ... more info

Multi-purpose grease, food-safe for dough kneading and other machines. used in commercial businesses and in industry in the food sector. ... more info

Contents 25 kg uncrushed, cannot be crushed • for the production of festival and strong beer • filling 85% colour ebc 12-20

With thermometer, length about 300 mm